Edible Inner Tubes
Guests can really sink their teeth into this fun "inner tube" sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling.
Total TimePrep/Total Time: 10 min.
- 1 can (12 ounces) tuna, drained
- 1/3 cup seasoned bread crumbs
- 1/4 cup creamy Italian salad dressing
- 2 to 3 tablespoons Dijon mustard
- 2 tablespoons dill pickle relish
- 6 plain bagels
- Lettuce leaves
- In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves.
Nutrition Facts1 each: 337 calories, 6g fat (1g saturated fat), 17mg cholesterol, 932mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 23g protein.
Originally published as Edible Inner Tubes in Quick Cooking July/August 1998