Edible Inner Tubes Recipe
Guests can really sink their teeth into this fun "inner tube" sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling.
1 can (12 ounces) tuna, drained
1/3 cup seasoned bread crumbs
1/4 cup creamy Italian salad dressing
2 to 3 tablespoons Dijon mustard
2 tablespoons dill pickle relish
6 plain bagels
In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves.
Yield: 6 servings.
Originally published as Edible Inner Tubes in Quick Cooking
July/August 1998, p36
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