Edible Evergreens Recipe
- 6 green Fruit Roll-Ups, unrolled
- 2 sugar ice cream cones
- 1. With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point. Yield: 2 trees.
Editor's Note: This recipe was tested with Fruit Roll-Ups brand, which has fruit pieces measuring approximately 5 x 5 inches. If roll-ups have precut designs in them, place unrolled fruit between two sheets of greased waxed paper. Microwave on high for 10-15 seconds. Roll fruit flat with a rolling pin. Remove waxed paper.
1/2 each: 200 calories, 2g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 44g carbohydrate (16g sugars, 1g fiber), 1g protein.
Reviews for Edible Evergreens
"hostess snowballs stacked together (secure with frosting) to make the body. decorate with chocolate chips for buttons, licorice rope for scarf, mini choc. chips for mouth, m&m's for eyes and a candy corn nose. (or whatever candy you prefer) hat is a chocolate wafer with 2 oreos stacked on top (also secured with frosting)-- i would also dip the hat in chocolate to give it a smooth finish."
"How do you make the snowman in the picture beside the trees?"