Taste of Home
Edamame Salad with Sesame Ginger Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings
This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. —Darla Andrews, Schertz, Texas
Ingredients
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6 cups baby kale salad blend (about 5 ounces)
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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2 cups frozen shelled edamame (about 10 ounces), thawed
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3 clementines, peeled and segmented
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1 cup fresh bean sprouts
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1/2 cup salted peanuts
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2 green onions, diagonally sliced
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1/2 cup sesame ginger salad dressing
Directions
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1.
Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.
Nutrition Facts
1 serving: 317 calories, 17g fat (2g saturated fat), 0 cholesterol, 355mg sodium, 32g carbohydrate (14g sugars, 8g fiber), 13g protein.
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