Ed's Meat Loaves Recipe

5 3 2
Ed's Meat Loaves Recipe
Ed's Meat Loaves Recipe photo by Taste of Home
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Ed's Meat Loaves Recipe

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5 3 2
Publisher Photo
Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 2 hours + standing
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 2 hours + standing

Ingredients

  • 5 eggs, lightly beaten
  • 1-1/2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons steak sauce
  • 1-1/2 cups seasoned bread crumbs
  • 1 cup old-fashioned oats
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 2 tablespoons sweet pickle relish
  • 2-1/2 teaspoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 teaspoon seasoned salt
  • 5 pounds lean ground beef

Directions

In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
Cover and bake at 350° for 1-1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 3 loaves.
Originally published as Ed's Meat Loaves in Taste of Home April/May 2006, p39

  • 5 eggs, lightly beaten
  • 1-1/2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons steak sauce
  • 1-1/2 cups seasoned bread crumbs
  • 1 cup old-fashioned oats
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 2 tablespoons sweet pickle relish
  • 2-1/2 teaspoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 teaspoon seasoned salt
  • 5 pounds lean ground beef
  1. In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
  2. Cover and bake at 350° for 1-1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 3 loaves.
Originally published as Ed's Meat Loaves in Taste of Home April/May 2006, p39

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Countryenough User ID: 1351550 103044
Reviewed Jan. 3, 2009

"I wondered the same thing, re: "DO NOT use as romance... "

What is that supposed to mean?"

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nancygans User ID: 1378747 134479
Reviewed Nov. 14, 2008

"what does that mean?"

MY REVIEW
Aquarelle User ID: 985301 58619
Reviewed Nov. 7, 2008

"From the current header:

Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues!
Waco Tango Foxtrot?"

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