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Eclairs on the Grill

TOTAL TIME: Prep: 5 min. Grill: 5 min./batch YIELD: 6 servings.
My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

  • Stick or wooden dowel (5/8-inch diameter and 24 inches long)
  • 1 tube (8 ounces) refrigerated seamless crescent dough sheet
  • 3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
  • 1/2 cup chocolate frosting
  • Whipped cream in a can

Directions

  • 1. Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal.
  • 2. Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Finish cooling. Repeat with remaining dough.
  • 3. Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream.

Nutrition Facts

1 eclair: 293 calories, 12g fat (4g saturated fat), 0 cholesterol, 418mg sodium, 43g carbohydrate (27g sugars, 0 fiber), 4g protein.

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