Eckrich® Sweet and Sour Sausage

Name: Eckrich® Sweet and Sour Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained; 1/3 cup packed brown sugar; 2 tablespoons cornstarch; 1/4 cup white wine vinegar; 2 tablespoons soy sauce; 1 package Eckrich® Smoked Sausage, cut into 1/2-inch slices; 2 medium carrots, diagonally sliced; 1 medium green pepper, cut into 1-inch pieces; Hot cooked rice

—Taste of Home Cooking School

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, undrained
1/3 cup packed brown sugar
2 tablespoons cornstarch
1/4 cup white wine vinegar
2 tablespoons soy sauce
1 package Eckrich® Smoked Sausage, cut into 1/2-inch slices
2 medium carrots, diagonally sliced
1 medium green pepper, cut into 1-inch pieces
Hot cooked rice

Directions

Drain pineapple, reserving juices. Add enough cold water to juice to measure 1-1/2 cups. In a bowl, combine brown sugar and cornstarch. Gradually whisk in juice mixture until well blended. Stir in vinegar and soy sauce; set aside.
In a large skillet, stir-fry sausage, carrots and pepper until carrots are crisp-tender, about 6 minutes. Stir juice mixture; stir into skillet.
Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple; cook until heated through, stirring occasionally. Serve with rice.

Originally published as Sweet and Sour Sausage in Taste of Home Holiday Recipe Card Collection 2009