Eat One-Freeze One Meat Loaf
I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" —Bonnie Baumgardner Sylva, North Carolina
Total TimePrep: 15 min. Bake: 45 min.
Makes2 loaves (4 servings)