Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings (2-3/4 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 package (16 ounces) frozen vegetable blend of your choice; 1 can (16 ounces) kidney beans, undrained; 1 can (14-1/2 ounces) beef broth; 1 envelope taco seasoning; 1 garlic clove, minced; Shredded cheddar cheese, optional

TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD: 12 servings (2-3/4 quarts).

We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 package (16 ounces) frozen vegetable blend of your choice
1 can (16 ounces) kidney beans, undrained
1 can (14-1/2 ounces) beef broth
1 envelope taco seasoning
1 garlic clove, minced
Shredded cheddar cheese, optional

Directions

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.

Nutrition Facts

1 each: 145 calories, 4g fat (2g saturated fat), 19mg cholesterol, 573mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 11g protein.

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