Easy Vegetable Soup Recipe

5 3 4
Easy Vegetable Soup Recipe
Easy Vegetable Soup Recipe photo by Taste of Home
Publisher Photo

Easy Vegetable Soup Recipe

Read Reviews
5 3 4
Publisher Photo
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
MAKES:
10-12 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 envelope taco seasoning
  • 1 garlic clove, minced
  • Shredded cheddar cheese, optional

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired. Yield: 10-12 servings (2-3/4 quarts).
Originally published as Easy Vegetable Soup in Taste of Home Ground Beef Cookbook 1999, p139

Nutritional Facts

1 each: 145 calories, 4g fat (2g saturated fat), 19mg cholesterol, 573mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 11g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 envelope taco seasoning
  • 1 garlic clove, minced
  • Shredded cheddar cheese, optional
  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired. Yield: 10-12 servings (2-3/4 quarts).
Originally published as Easy Vegetable Soup in Taste of Home Ground Beef Cookbook 1999, p139

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Vegetable Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Jessistove User ID: 7191496 34067
Reviewed Mar. 21, 2013

"The base for this recipe is awesome. Didnt care for frozen veggies in the first batch so hence the four stars. For second batch, used canned veggies, used more taco seasoning (because I like the heat), and simmered for two hours. Was pretty amazing with these changes unless you dont mind frozen veggies. Cant beat the flavor for the simplicity."

MY REVIEW
Pcarroll596 User ID: 1561456 203929
Reviewed Mar. 4, 2013

"This soup is quick and easy with just enough zing."

MY REVIEW
mamas4boys User ID: 5973835 83021
Reviewed Sep. 27, 2012

"My family LOVES this soup. The taco season I chose was a little bitty but even through they don't do spicy, they still loved this!"

Loading Image