Easy Vegetable Linguine

Name: Easy Vegetable Linguine
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Italian Dinners, Italian Recipes
Ingredients: 6 slices bacon, cut into 1-inch pieces; 1 cup broccoli florets or cauliflowerets; 1/4 cup chopped onion; 1 cup sliced fresh mushrooms; 3 ounces linguine, cooked and drained; 1/2 cup cherry tomato halves; 1/2 cup grated Parmesan cheese

One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.—Mrs. Marie Herr, Berea, Ohio

Ingredients

6 slices bacon, cut into 1-inch pieces
1 cup broccoli florets or cauliflowerets
1/4 cup chopped onion
1 cup sliced fresh mushrooms
3 ounces linguine, cooked and drained
1/2 cup cherry tomato halves
1/2 cup grated Parmesan cheese

Directions

In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately.

Originally published as Easy Vegetable Linguine in Country Woman January/February 1991

Reviews

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lbroadh2o

Feb 3, 2015

This is easy as the name states. I used the option of broccoli. The only change I made was to saute the veggies about ten minutes due to a personal preference of more cooked veggies.