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Easy Vegetable Linguine

One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.—Mrs. Marie Herr, Berea, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 6 slices bacon, cut into 1-inch pieces
  • 1 cup broccoli florets or cauliflowerets
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 3 ounces linguine, cooked and drained
  • 1/2 cup cherry tomato halves
  • 1/2 cup grated Parmesan cheese


  • In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately.

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  • lbroadh2o
    Feb 3, 2015

    This is easy as the name states. I used the option of broccoli. The only change I made was to saute the veggies about ten minutes due to a personal preference of more cooked veggies.