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Easy Vanilla Ice Cream


  • 2 cups cold fat-free milk
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix


  • 1. In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions.
  • 2. Transfer to a freezer container. Cover and freeze for 1 hour or until firm.

Nutrition Facts

1/2 cup: 196 calories, 0 fat (0 saturated fat), 5mg cholesterol, 264mg sodium, 41g carbohydrate (38g sugars, 0 fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch.


Average Rating: 0
  • guest teacher
    Dec 31, 1969

    I was very excited to see such an easy recipe for my favorite ice cream however when we made this ice cream it was nasty. I was greatly disappointed.

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