Easy Turkey Gravy
Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
Total TimePrep/Total Time: 15 min.
- Roasted turkey drippings
- Chicken broth or water
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/8 teaspoon browning sauce, optional
- Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
- In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired.
Nutrition Facts2 tablespoons: 33 calories, 3g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.
Originally published as Pan Gravy in Simple & Delicious November/December 2008