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Publisher Photo
Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • Roasted turkey drippings
  • Chicken broth or water
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 1/8 teaspoon browning sauce, optional

Directions

Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired. Yield: 2-1/3 cups.
Originally published as Easy Turkey Gravy in Simple & Delicious November/December 2008, p61

Nutritional Facts

2 tablespoons: 33 calories, 3g fat (1g saturated fat), 3mg cholesterol, 59mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

  • Roasted turkey drippings
  • Chicken broth or water
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 1/8 teaspoon browning sauce, optional
  1. Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
  2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired. Yield: 2-1/3 cups.
Originally published as Easy Turkey Gravy in Simple & Delicious November/December 2008, p61

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