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Easy Tropical Mandarin Chicken

I receive many compliments whenever I serve this salad. It's great to serve for brunch or at a shower. For those light meals during warmer weather, just add a roll, fresh fruit and iced tea for a delicious treat.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 servings


  • 3 cups diced cooked chicken
  • 1 cup diced celery
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped onion
  • 3/4 cup mayonnaise
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless grapes, halved
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 cup chopped pecans, toasted


  • In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in pecans just before serving.
Nutrition Facts
1 cup: 687 calories, 52g fat (8g saturated fat), 108mg cholesterol, 462mg sodium, 24g carbohydrate (20g sugars, 3g fiber), 33g protein.

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