Easy Tiramisu
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois
Ingredients
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1 package (10-3/4 ounces) frozen pound cake, thawed
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3/4 cup strong brewed coffee
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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1/2 cup chocolate syrup
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1 cup heavy whipping cream, whipped
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2 Heath candy bars (1.4 ounces each), crushed
Directions
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1.
Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee.
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2.
In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
Nutrition Facts
1 piece: 520 calories, 29g fat (17g saturated fat), 127mg cholesterol, 256mg sodium, 61g carbohydrate (49g sugars, 1g fiber), 6g protein.
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