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Easy Three-Cheese Pesto Pizza

Total Time

Prep/Total Time: 30 min.

Makes

16 slices

With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast. —Pat Stevens, Granbury, Texas
Easy Three-Cheese Pesto Pizza Recipe photo by Taste of Home

Ingredients

  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 1 cup crumbled feta cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1/3 cup chopped ripe olives
  • 1 medium tomato, thinly sliced

Directions

  1. Preheat oven to 400°. In a small skillet, saute onion and red pepper in oil until tender. Remove from heat; set aside.
  2. Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
  3. Bake 15-18 minutes or until cheese is melted.

Nutrition Facts

1 slice: 177 calories, 10g fat (4g saturated fat), 13mg cholesterol, 477mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein.

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