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Easy Tex-Mex Rice

Name: Easy Tex-Mex Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-5 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups cooked brown rice; 1-1/2 cups salsa; 1 can (15 ounces) black beans, rinsed and drained; 1 cup frozen corn, thawed; 2 tablespoons chopped ripe olives; 1 teaspoon chili powder; 1 cup shredded cheddar cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4-5 servings

Updated: Oct. 13, 2022

My daughter shared this satisfying rice recipe with me. It's appealing to the eye as well as the taste buds.—Margaret Blair, Lorimor, Iowa

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Ingredients

2 cups cooked brown rice
1-1/2 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
2 tablespoons chopped ripe olives
1 teaspoon chili powder
1 cup shredded cheddar cheese

Directions

In a bowl, combine the first six ingredients. Transfer to a greased microwave-safe 8-in. square dish. Cover and microwave on high for 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or until heated through. Sprinkle with cheese. Microwave, uncovered, for 20-30 seconds or until cheese is melted. Let stand for 5 minutes.

Easy Tex-Mex Rice

Ingredients

Directions

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