Easy Teriyaki Chicken & Brown Rice Dinner

Name: Easy Teriyaki Chicken & Brown Rice Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 Tbsp. oil; 1 pound boneless skinless chicken breasts, cut into strips; 1-1/2 cups water; 1/3 cup lite teriyaki sauce; 1/2 tsp. garlic powder; 2 cups Minute® Brown Rice, uncoooked; 2 cups frozen broccoli florets; 1/2 cup salted peanuts (optional)

Ingredients

1 Tbsp. oil
1 pound boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup lite teriyaki sauce
1/2 tsp. garlic powder
2 cups Minute® Brown Rice, uncoooked
2 cups frozen broccoli florets
1/2 cup salted peanuts (optional)

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

Editor's Note For added color and texture, add cut-up red peppers and carrots with the broccoli.

Originally published as Easy Teriyaki Chicken & Brown Rice Dinner in Taste of Home Quick & Easy Spring 2010