Easy Tangy Coleslaw Recipe
- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1. In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon. Yield: 10-12 servings.
3/4 cup: 177 calories, 15g fat (2g saturated fat), 7mg cholesterol, 116mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.
Reviews for Easy Tangy Coleslaw
"I have made this recipe many times and each time it is perfect and so easy! My family always requests that I make the "recipe" for family parties!"
"This is my go to coleslaw recipe for everything family occasion. I add a dash or two of white pepper to perk it up also. It makes everyone wonder where the heat came from."
"We thought this was a great coleslaw; yes, it is sweet, but we like things on the sweet side!"