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Easy Taco Salad Recipe

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 1 pound ground beef
  • 1 package (1-1/4 ounces) taco seasoning
  • 1 medium head lettuce, shredded
  • 2 medium tomatoes, seeded and chopped
  • 1 cup bottled Catalina dressing
  • 4 to 5 cups corn chips, crushed
  • 2 cups (8 ounces) shredded cheddar cheese


  • 1. In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately. Yield: 6-8 servings.

Reviews for Easy Taco Salad

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tc2010 User ID: 7281798 17008
Reviewed May. 28, 2013

"I used the Nacho Cheese Doritos, but I think the Fritos probably would have worked better. I think the Catalina dressing was a little too sweet though."

Heathermommyof4 User ID: 6110666 16984
Reviewed Jul. 21, 2011

"I love this receipe but I use Ranch Doritos and ranch dressing instead of the Catalina dressing... Delicious!"

anniemacgregor User ID: 2266561 202088
Reviewed Nov. 21, 2008

"I like to use Zesty Cheese Doritos instead of plain corn chips. It really adds a great flavour!"

heathersr User ID: 3164042 20255
Reviewed Jul. 6, 2008

"Not big on tomatoes, so used cucumbers and green onion in place of, came out great. I think it is one of those recipes that you can fix to your liking!

Very good!"

Baggy6 User ID: 534479 16982
Reviewed Jun. 29, 2008

"I made this salad tonight. It was so warm I really didn't feel like cooking at all.

But, This salad was so fast to mix up. And the flavors and beauty was well worth the turning on the hot stove for.
This salad is so good.
But you are so right, you really need to double the recipe. Even if you need to add the cheese, lettuce and chips later.
Thank you!!
Beverly from Charlevoix, Michigan"

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