Easy Taco Casserole Recipe
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup mayonnaise
- 2 teaspoons chili powder
- 2 cups crushed tortilla chips
- 1 cup (4 ounces) shredded Colby cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 medium tomato, chopped
- 2 cups shredded lettuce
- 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
- 2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce. Yield: 6 servings.
1 each: 514 calories, 38g fat (13g saturated fat), 78mg cholesterol, 644mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 24g protein.
Reviews for Easy Taco Casserole
"I used 1/4 cup sour cream instead of all the may to cut down on the fat...seeing as I didn't have any chips. I added 1/2cup instant rice, a can of black beans and let it sit on the stove for about 10 min. When I topped it with cheese I also sliced some jalapenos and put them on half, the kids find it too spicy with them;) Then I served them on Cheddar Corn Biscuits(also a recipe from TOH) they are fantastic and the kids are asking for 2nds!"
"This was delicious! I made a mistake and cut the lettuce instead of shredding it. I also should have chopped the tomatoes smaller. It was still good though. My husband suggested I make this often. Thanks for the good recipe."
"This is so easy and delicious! I found the chilli pepper just fine. I used Mexican cheese, not cream cheese, very yummy. My chips were not soggy.....I will put this on my favorite recipes!!"
"Very easy to make for a busy night. I normally follow the recipe as written the first time and then tweek it. . . Well I didn't have cream cheese. I browned my meat and added a packet of low sodium taco seasoning and the water it called for. Since I didn't have the cream cheese I used a whole jar of 12 oz salsa, a can of black beans (rinsed), freshly chopped jalapeno and tomatoes, and some corn. I layered it as directed though I would be tempted to put a layer of chips on the bottom. I did cover it while baking except for the last 5 minutes or so. I was concerned that it would be dry since my meat mixture wasn't soupy. Very good - every bit gotten eaten up by my college age children."
"Fast - easy and yummy"
"very good ... family loved it"
"I didn't like how the crushed chips and grated cheese got hard together, like a whole layer on top of hardness you had to pick off. I saw another person say add the cheese later, maybe that would work but maybe the chips need to be on the bottom and the cheese put on top as is done in another wonderful recipe on TofH, turkey taco bake. I agree with another reviewer that taco seasoning would be a lot better than just chili powder which was a bit spicy but bland. Maybe it saved sodium if that is a concern, but it didn't really taste very good, at least not to me."
"I got this mixed up with another recipe..forgot the mayo, added the salsa to warm refried beans and layered the beans over the chips before the meat layer. Tasted great!"
"I love this recipe! I found this in Taste of Home quite a few years ago & have been making it ever since. I always have to double it :) And even then my family eats it all! Be careful not to over-bake because the cheese on top will get hard. I have served this to other families, at parties, and potlucks always with rave reviews. Sometimes we serve it with the lettuce & tomato but sometimes we don't."
"Added canned corn and black beans and the family loved it!"
"Made for husband and me last night and both agreed was soooo much better than regular tacos! Much easier and not as messy to eat. Also added sour cream to top after baking. Will definately be making again!"
"We really liked this dish and I think it could be modified to add onions, green peppers, and corn too!"
"Very easy and yummy!"
"switched out mayo for sour cream, still tastes good:) defiantly make it again, super easy recipe!"
"This recipe has good flavor, is easy to make and is one my whole family enjoys."
"Instead having to cook up the meat and adding chili powder, I just used leftover taco meat that I had in the fridge from the tacos we had a couple nights before. I also added some chopped onion. Other than that, everything else was the same. Thanks for the recipe and I will definitely make this again!"
"This was great! I added corn and black olives the second time around and was just great! My kids love it. Sometimes we use Dorito's, too. YUM!"
"This is one of my favorites! Something about the salsa/mayo combo is very good, and not too spicy for our young daughter. I usually use ground turkey breast, and tonight I added black beans to the meat mixture and it was very good. The more fiber, the better! I add half the cheese, then the tortilla chips, then the rest of the cheese. Don't overbake! We love avocado, cilantro, tomatoes, lettuce and more salsa on ours.Thanks TOH!"
"Yum...I go lighter on the mayo now and it's even better"
"It was okay...the cheese got a little hard on top so next time I'm not going to add the cheese til half way through."
"I love this recipe! I have also used Doritos in place of the tortilla chips!"