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Easy Sweet Slaw

“I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it’s the only one I use. You could even try pineapple tidbits if you’d prefer to see the pineapple more.” Agnes Ward - Stratford, Ontario
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 cups coleslaw mix
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup canned unsweetened crushed pineapple, drained
  • 2 tablespoons unsweetened pineapple juice
  • 2 tablespoons cider vinegar
  • 2 to 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.
Nutrition Facts
3/4 cup: 251 calories, 22g fat (3g saturated fat), 10mg cholesterol, 469mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 1g protein.

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