Taste of Home
Easy Stuffed Shells
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 12 servings.
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Ingredients
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36 uncooked jumbo pasta shells
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1 jar (24 ounces) spaghetti sauce
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36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
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2.
Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
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3.
Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts
3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.
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