Easy Strawberry Sherbet
“This is a delightfully tasty treat for any time of year,” writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
Total TimePrep: 10 min. + Process: 20 min. + freezing
- 1 can (14 ounces) sweetened condensed milk
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 2 cups strawberry soda
- In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda.
- Pour into cylinder of ice cream freezer; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.
Nutrition Facts1/2 cup: 162 calories, 3g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 33g carbohydrate (32g sugars, 1g fiber), 3g protein.
Originally published as Homemade Strawberry Sherbet Ice Cream in Simple & Delicious July/August 2007
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