Easy Strawberry Salsa
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. —Dianna Wara, Washington, Illinois
Ingredients
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3 cups chopped seeded tomatoes (about 4 large)
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1-1/3 cups chopped fresh strawberries
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1/2 cup finely chopped onion (about 1 small)
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1/2 cup minced fresh cilantro
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1 to 2 jalapeno peppers, seeded and finely chopped
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1/3 cup chopped sweet yellow or orange pepper
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1/4 cup lime juice
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1/4 cup honey
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4 garlic cloves, minced
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1 teaspoon chili powder
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Baked tortilla chip scoops
Directions
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1.
In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.
Nutrition Facts
1/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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