Easy Strawberry Napoleon

Directions

1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream.
2. Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice.
3. Cover and refrigerate for at least 6 hours. Top with strawberries just before serving.