I came across this delightful dessert while looking for a simple recipe to get my daughter some experience in the kitchen. She loves this treat and asks to make it often.
In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.
Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften.
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