- 6 large fresh strawberries, stems removed and room temperature
- 1 cup butter, softened
- 3/4 to 1 cup confectioners' sugar
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator. Yield: 2-1/4 cups.
Reviews forEasy Strawberry Butter
"This was very flavourful but the end result was more of a spread than a butter. I know it says "spreadable butter" in the description but I guess I was expecting a more butter-like consistency. It's best served on room temperature items like muffins or crackers because it melts quite quickly on anything warmed like bagels/pancakes."