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Easy Squash Stuffing Recipe

Easy Squash Stuffing Recipe

"My friends just rave about this creamy side dish," reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix.
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:8 servings


  • 1/4 cup all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 medium yellow summer squash, cut into 1/2-inch slices
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 1 package (8 ounces) stuffing mix
  • 1/2 cup butter, melted


  • 1. In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
  • 2. Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 2-3 hours or until vegetables are tender. Yield: 8 servings.

Nutritional Facts

3/4 cup: 349 calories, 22g fat (11g saturated fat), 54mg cholesterol, 891mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 6g protein.

Reviews for Easy Squash Stuffing

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Snakemom User ID: 1760880 112545
Reviewed Jun. 11, 2012

"So good!"

singletary User ID: 3759326 119897
Reviewed Jul. 14, 2011

"After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. It was not only delicious, but so easy to make, utilizing the slow cooker. easy, and no added heat to the kitchen in the summer."

cml3720 User ID: 1090826 36464
Reviewed Jun. 16, 2010

"We often use this as a holiday side dish. I typically add zucchini as well as the summer squash to add a bit more color. I have also added chicken (chopped, cooked) and baked to deliver as a "new mom" meal."

dreamlady1931 User ID: 3205218 38720
Reviewed Oct. 18, 2009

"Too much to be a healthy side dished. I used a healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts!"

sginner User ID: 725712 117645
Reviewed Nov. 15, 2008

"An ingredient is missing in this

recipe: 2 medium zucchini, cut into 1/2 inch slices."

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