Back to Easy Squash Stuffing

Print Options


Card Sizes

Easy Squash Stuffing Recipe

Easy Squash Stuffing Recipe

My friends just rave about this creamy side dish. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix. —Pamela Thorson, Hot Springs, Arkansas
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:8 servings


  • 1/4 cup all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 medium yellow summer squash, cut into 1/2-inch slices
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 1 package (8 ounces) stuffing mix
  • 1/2 cup butter, melted


  • 1. In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
  • 2. Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 2-3 hours or until vegetables are tender. Yield: 8 servings.

Nutritional Facts

3/4 cup: 349 calories, 22g fat (11g saturated fat), 54mg cholesterol, 891mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 6g protein.

Reviews for Easy Squash Stuffing

Sort By :

Average Rating
Reviewed Jun. 11, 2012

"So good!"

Reviewed Jul. 14, 2011

"After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. It was not only delicious, but so easy to make, utilizing the slow cooker. easy, and no added heat to the kitchen in the summer."

Reviewed Jun. 16, 2010

"We often use this as a holiday side dish. I typically add zucchini as well as the summer squash to add a bit more color. I have also added chicken (chopped, cooked) and baked to deliver as a "new mom" meal."

Reviewed Oct. 18, 2009

"Too much to be a healthy side dished. I used a healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts!"

Reviewed Nov. 15, 2008

"An ingredient is missing in this

recipe: 2 medium zucchini, cut into 1/2 inch slices."

Loading Image