Easy Spiced Pecans
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 cups.
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays.
—Tammi Simpson, Greensburg, Kentucky
Ingredients
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2 cups pecan halves
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1/4 cup butter, cubed
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1/4 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
Directions
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1.
In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet.
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2.
Bake at 325° for 10 minutes. Cool. Store in an airtight container.
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