Easy Spanish Rice
Total TimePrep/Total Time: 15 min.
- 2 cups water
- 2 cups instant brown rice
- 1 envelope enchilada sauce mix
- 1 cup picante sauce
- In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.
Nutrition Facts3/4 cup: 217 calories, 2g fat (0 saturated fat), 0 cholesterol, 1905mg sodium, 43g carbohydrate (2g sugars, 4g fiber), 4g protein.
Jan 10, 2015
I would probably cook the rice a little longer and use fresh tomatoes as well next time. Great for a quick fix!
Jun 24, 2011
Loved how easy it was and it paired well with the Cajun Perch we were having. Could not find enchilada sauce packet at the store so I just subbed a faijta seasoning packet. Seemed to work okay. Next time, I may play around w/ that though and do a comb seasoning with a tiny bit of taco sauce. I used Pace Med Picante, our fave. Also, just threw it all in a microwave dish and microwaved for 8 min. Seemed to work fine that way!
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