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Easy Spaghetti with Meatballs

Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    1 serving


  • 2 ounces uncooked spaghetti
  • 1 portion Versatile Beef Mix, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3/4 cup meatless spaghetti sauce


  • Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
  • In large skillet, cook meatballs in oil until browned on all sides and a thermometer reads 160°. Remove and keep warm.
  • In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce.
Nutrition Facts
1 each: 666 calories, 22g fat (6g saturated fat), 125mg cholesterol, 1733mg sodium, 75g carbohydrate (18g sugars, 6g fiber), 39g protein.

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