Easy Spaghetti with Meatballs Recipe

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Easy Spaghetti with Meatballs Recipe
Easy Spaghetti with Meatballs Recipe photo by Taste of Home
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Easy Spaghetti with Meatballs Recipe

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Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
MAKES:
1 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.

Ingredients

  • 2 ounces uncooked spaghetti
  • 1 portion Versatile Beef Mix, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3/4 cup meatless spaghetti sauce

Directions

Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
In large skillet, cook meatballs in oil until browned on all sides and a thermometer reads 160°. Remove and keep warm.
In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce. Yield: 1 serving.
Originally published as Spaghetti and Meatballs in Cooking for 2 Fall 2007, p53

Nutritional Facts

1 each: 666 calories, 22g fat (6g saturated fat), 125mg cholesterol, 1733mg sodium, 75g carbohydrate (18g sugars, 6g fiber), 39g protein.

  • 2 ounces uncooked spaghetti
  • 1 portion Versatile Beef Mix, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3/4 cup meatless spaghetti sauce
  1. Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
  2. In large skillet, cook meatballs in oil until browned on all sides and a thermometer reads 160°. Remove and keep warm.
  3. In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce. Yield: 1 serving.
Originally published as Spaghetti and Meatballs in Cooking for 2 Fall 2007, p53

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rkane User ID: 923393 242864
Reviewed Jan. 30, 2016

"Very good. I cooked this recipe as written."

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