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Easy Southwestern Chicken Soup

This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 can (12 ounces) tomato paste
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups diced cooked chicken
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 3 green onions, sliced
  • 2 to 3 tablespoons chili powder
  • 1 can (4 ounces) chopped green chilies
  • 1-2/3 cups water

Directions

  • In a large saucepan, combine tomato paste and broth. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Nutrition Facts
1 cup: 224 calories, 3g fat (0 saturated fat), 21mg cholesterol, 631mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 20g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable.

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Reviews

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Average Rating:
  • ange120
    Aug 31, 2013

    Easy, tasty soup!

  • my_litch91
    Jul 1, 2007

    No comment left