Easy Slow-Cooked Pork Tenderloin Recipe

Easy Slow-Cooked Pork Tenderloin Recipe
Easy Slow-Cooked Pork Tenderloin Recipe photo by Taste of Home
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Easy Slow-Cooked Pork Tenderloin Recipe

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I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and Voila! The most mouth-watering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 1-3/4 hours + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 1-3/4 hours + standing

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Montreal steak seasoning
  • 2 pork tenderloins (1 pound each)
  • Mashed potatoes or cooked wild rice

Directions

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes. Yield: 6 servings.
Originally published as Easy Slow-Cooked Pork Tenderloin in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p51

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Montreal steak seasoning
  • 2 pork tenderloins (1 pound each)
  • Mashed potatoes or cooked wild rice
  1. In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes. Yield: 6 servings.
Originally published as Easy Slow-Cooked Pork Tenderloin in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p51

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