Easy Skillet Lasagna
I like this recipe because you make it all in one skillet and don't have to hassle with cooking lasagna noodles separately. It's cheesy and delicious.—Linda Troop, Fleetwood, Pennsylvania
Ingredients
- 2 pounds ground beef
- 1 envelope spaghetti sauce mix, divided
- 2 cups 4% cottage cheese
- 3 cups uncooked wide egg noodles
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 cup spaghetti sauce with meat
- 1 cup water
- 2 cups shredded mozzarella cheese
Reviews
This recipe was very good. I liked it especially because I didn't have time to make my regular lasagna and this recipe was very similar. I used oven-ready lasagna noodles, prego sauce and ground turkey.
I love the taste and one-pot convenience of this meal! Since I used plain diced tomatoes instead of stewed tomatoes, I slightly increased the basil and Italian seas. I also used plain spaghetti sauce with no meat. The 2 lbs of gd beef in here is plenty! I loved the Italian flavor, and how the cottage cheese added a nice creaminess to the meat. Yum! (by the way, my hardcover book says this was contributed by Merry Roop in Washington, KS - this online posting shows someone else's name - ? well, thanks to whoever sent this in!) -Lori in WI.