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Easy Skillet Lasagna
I like this recipe because you make it all in one skillet and don't have to hassle with cooking lasagna noodles separately. It's cheesy and delicious.—Linda Troop, Fleetwood, Pennsylvania
Reviews
This recipe was very good. I liked it especially because I didn't have time to make my regular lasagna and this recipe was very similar. I used oven-ready lasagna noodles, prego sauce and ground turkey.
I love the taste and one-pot convenience of this meal! Since I used plain diced tomatoes instead of stewed tomatoes, I slightly increased the basil and Italian seas. I also used plain spaghetti sauce with no meat. The 2 lbs of gd beef in here is plenty! I loved the Italian flavor, and how the cottage cheese added a nice creaminess to the meat. Yum! (by the way, my hardcover book says this was contributed by Merry Roop in Washington, KS - this online posting shows someone else's name - ? well, thanks to whoever sent this in!) -Lori in WI.