Easy Shrimp Chowder
This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long.
Ingredients
- 3 medium potatoes, peeled and diced
- 2 medium onions, sliced
- 2 cups water
- 3/4 teaspoon salt
- Dash seafood seasoning, optional
- 1-1/2 cups milk
- 1 can (5 ounces) evaporated milk
- 4 ounces process cheese (Velveeta), cubed
- 1 can (6 ounces) small shrimp, drained
- 2 tablespoons butter
- 1 tablespoon minced fresh parsley
Reviews
The recipe was a little thin and it needed more flavor. I would add more garlic the next time I make it. With a few tweaks it's a great recipe
Very good soup, except I did change a few things. I added celery with the potatoes and onions, did not use the seafood seasoning. Instead of velveeta, I used 4 ounces of lite cream cheese. I also added some dillweed, red pepper flakes and black pepper for spice. I also added a fresh chopped tomato and about a cup of fresh sliced spinach. I also used a little corn starch and water to thicken it up, a little too loose for a chowder.