Easy Shepherd’s Pie
Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.
Ingredients
- 3 cups warm mashed potatoes (prepared with milk and butter), divided
- 2 medium carrots, grated
- 1/4 pound fresh mushrooms, chopped
- 1 tablespoon onion soup mix
- 2 cups Tomato Ground Beef Mix
- 2 tablespoons grated Parmesan cheese
Reviews
Very good, added a little more spice. Used one top layer of potatoes.
was a bust n my house. it had no flavor.
I love it! Thank you... ??
When I was growing up my mom would make this with leftovers. She would make extra potatoes, vegetables during the week & double her usual meat loaf recipe. She would layer all the leftovers with some of her homemade beef gravy & it was the best! Adding the mushrooms & parm cheese sounds good, must give it a try.
Tomato Ground Beef Mix is a base recipe, you can find it here:https://www.tasteofhome.com/recipes/Tomato-Ground-Beef-Mix
Shepherd's Pie has always been a favorite of mine....the first one I made had about 100 spices in it! This one does look much easier - adding it to my recipe box. Thanks for sharing.
What is Tomato ground beef mix? How much beef? Is that mixed with chopped tomatoes?