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Easy Shepherd’s Pie

Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    4-6 servings

Ingredients

  • 3 cups warm mashed potatoes (prepared with milk and butter), divided
  • 2 medium carrots, grated
  • 1/4 pound fresh mushrooms, chopped
  • 1 tablespoon onion soup mix
  • 2 cups Tomato Ground Beef Mix
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.
Nutrition Facts
1 cup: 234 calories, 10g fat (5g saturated fat), 39mg cholesterol, 689mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 12g protein.

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