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Easy Shepherd’s Pie

Name: Easy Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 servings.
Ingredients: 3 cups warm mashed potatoes (prepared with milk and butter), divided; 2 medium carrots, grated; 1/4 pound fresh mushrooms, chopped; 1 tablespoon onion soup mix; 2 cups Tomato Ground Beef Mix; 2 tablespoons grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4-6 servings

Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.

Easy Shepherd's Pie Recipe photo by Taste of Home

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Ingredients

3 cups warm mashed potatoes (prepared with milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 cups Tomato Ground Beef Mix
2 tablespoons grated Parmesan cheese

Directions

In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.

Nutrition Facts

1 cup: 234 calories, 10g fat (5g saturated fat), 39mg cholesterol, 689mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 12g protein.

Easy Shepherd’s Pie

Ingredients

Directions

Nutrition Facts

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