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Easy Sesame Breadsticks

Thanks to a tube of refrigerated dough, these tender breadsticks come together in a jiffy. Simply bake and top with melted butter and sesame seeds for an easy accompaniment to almost any meal.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen


  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons sesame seeds


  • Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
2 each: 176 calories, 6g fat (1g saturated fat), 5mg cholesterol, 407mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein.
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  • Princessjmt80
    Jun 6, 2013

    No comment left

  • tvcasey
    Mar 10, 2012

    Would love to make this but I live in New Zealand and we don't have refrigerated breadsticks--got any other suggestions?