Easy Sesame Breadsticks
Thanks to a tube of refrigerated dough, these tender breadsticks come together in a jiffy. Simply bake and top with melted butter and sesame seeds for an easy accompaniment to almost any meal.
Total TimePrep/Total Time: 20 min.
- 1 tube (11 ounces) refrigerated breadsticks
- 1 tablespoon butter, melted
- 2 tablespoons sesame seeds
- Unroll and separate breadsticks; place on an ungreased baking sheet. Brush with butter and sprinkle with sesame seeds. Bake at 400° for 12-14 minutes or until golden brown. Serve warm.
Editor's NoteThis recipe was tested with Pillsbury refrigerated breadsticks.
Nutrition Facts2 each: 176 calories, 6g fat (1g saturated fat), 5mg cholesterol, 407mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein.
Originally published as Bread in Simple & Delicious May/June 2006
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