Easy Seasoned Potato Wedges Recipe
- 4 medium russet potatoes
- 2 to 3 tablespoons mayonnaise
- 1 to 2 teaspoons seasoned salt
- 1. Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
- 2. Bake at 350° for 50-60 minutes or until tender. Yield: 4 servings.
6 each: 218 calories, 6g fat (1g saturated fat), 3mg cholesterol, 430mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.
Reviews for Easy Seasoned Potato Wedges
"A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time."
"Do you use real mayonnaise or can you use something like Miracle Whip?"
"REALLY GOOD; easy"
"To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!"