Easy Seasoned Potato Wedges Recipe

5 4 5
Easy Seasoned Potato Wedges Recipe
Easy Seasoned Potato Wedges Recipe photo by Taste of Home
Publisher Photo

Easy Seasoned Potato Wedges Recipe

Read Reviews
5 4 5
Publisher Photo
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 4 medium russet potatoes
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 teaspoons seasoned salt

Directions

Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
Bake at 350° for 50-60 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Potato Wedges in Quick Cooking May/June 1999, p7

Nutritional Facts

6 each: 218 calories, 6g fat (1g saturated fat), 3mg cholesterol, 430mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.

  • 4 medium russet potatoes
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 teaspoons seasoned salt
  1. Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
  2. Bake at 350° for 50-60 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Potato Wedges in Quick Cooking May/June 1999, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Seasoned Potato Wedges

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
galinthewoods User ID: 3317961 28982
Reviewed Oct. 17, 2011

"A good oven fry recipe, although it is a little more work than just tossing the wedges with oil. Cutting the potato halves in thirds is a good suggestion because if you try to cut them in more pieces than that they dry out in the oven over 50-60 minutes time."

MY REVIEW
tea-talk User ID: 3784836 70386
Reviewed Oct. 5, 2011

"Do you use real mayonnaise or can you use something like Miracle Whip?"

MY REVIEW
[email protected] User ID: 5407286 70312
Reviewed Dec. 30, 2010

"REALLY GOOD; easy"

MY REVIEW
debbiezalaznik User ID: 1692476 70310
Reviewed May. 24, 2010

"To spread the mayonnaise quickly, I put the mayonnaise in a bowl and stirred the potatoes in the bowl to cover them with mayonnaise. Prep time 2 minutes. Delicious!"

Loading Image