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Easy Seasoned Potato Wedges

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 50 min.

Makes

4 servings

Updated: Oct. 15, 2022
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes—and you can sprinkle different seasonings on for variety.—Linda Hartsell, Apple Creek, Ohio
Easy Seasoned Potato Wedges
Easy Seasoned Potato Wedges Recipe photo by Taste of Home
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Ingredients

  • 4 medium russet potatoes
  • 2 to 3 tablespoons mayonnaise
  • 1 to 2 teaspoons seasoned salt

Directions

  1. Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
  2. Bake at 350° for 50-60 minutes or until tender.

Nutrition Facts

6 each: 218 calories, 6g fat (1g saturated fat), 3mg cholesterol, 430mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.