- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 packages (6 ounces each) fresh baby spinach
- 3 tablespoons sherry or reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon pine nuts
- In a large nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts. Yield: 4 servings.
Reviews forEasy Sauteed Spinach
"Even with the garlic & sherry, it was still a little bland. So I had to add extra salt & pepper. But it was a great side dish to the beef tenderloin with mushroom & blue cheese sauce."