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Easy Sauteed Spinach for Two

Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 package (6 ounces) fresh baby spinach
  • 4-1/2 teaspoons sherry or reduced-sodium chicken broth
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons pine nuts

Directions

  • In a large nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.
Nutrition Facts
1/2 cup: 48 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
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  • mjlouk
    Oct 13, 2010

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