Easy Sausage Rolls

Name: Easy Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 8 frozen fully cooked breakfast sausage links; 1 tube (8 ounces) refrigerated crescent rolls; 1/8 teaspoon garlic powder; 1/8 teaspoon rubbed sage; 1 egg; 1 tablespoon water; Dried parsley flakes; Paprika

Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.

Ingredients

8 frozen fully cooked breakfast sausage links
1 tube (8 ounces) refrigerated crescent rolls
1/8 teaspoon garlic powder
1/8 teaspoon rubbed sage
1 egg
1 tablespoon water
Dried parsley flakes
Paprika

Directions

Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
Bake at 375° for 11-13 minutes or until golden brown and heated through.