Home Breads, Rolls & Pastries Rolls Dinner Rolls

Easy Sausage Rolls

Name: Easy Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 8 frozen fully cooked breakfast sausage links; 1 tube (8 ounces) refrigerated crescent rolls; 1/8 teaspoon garlic powder; 1/8 teaspoon rubbed sage; 1 egg; 1 tablespoon water; Dried parsley flakes; Paprika

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 1 dozen

Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

8 frozen fully cooked breakfast sausage links
1 tube (8 ounces) refrigerated crescent rolls
1/8 teaspoon garlic powder
1/8 teaspoon rubbed sage
1 egg
1 tablespoon water
Dried parsley flakes
Paprika

Directions

Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
Bake at 375° for 11-13 minutes or until golden brown and heated through.

Easy Sausage Rolls

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home