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Easy Sausage & Ravioli

Total Time

Prep/Total Time: 25 min.


4 servings

This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. “It’s great served with garlic bread and a salad.” —Misty Williams, Grain Valley, Missouri
Easy Sausage & Ravioli Recipe photo by Taste of Home


  • 3 Italian sausage links (4 ounces each)
  • 1 package (25 ounces) frozen cheese ravioli
  • 2 cups spaghetti sauce
  • 3/4 cup cubed process cheese (Velveeta)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  1. Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
  2. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.

Nutrition Facts

1-1/2 cups: 667 calories, 27g fat (11g saturated fat), 73mg cholesterol, 1720mg sodium, 73g carbohydrate (12g sugars, 5g fiber), 30g protein.

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