Easy Sausage Gravy Recipe

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My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1/2 pound bulk pork sausage
  • 1/2 pound bulk spicy pork sausage
  • 1/2 pound bulk sage sausage
  • 3/4 to 1 cup all-purpose flour
  • 1 tablespoon chicken bouillon granules
  • 5 cups milk
  • Warm baking powder biscuits


  1. In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over biscuits. Yield: 8-10 servings (6 cups).
Originally published as Sausage Gravy in Country Pork 1996, p45

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germanycook User ID: 6411056 239605
Reviewed Dec. 17, 2015

"Delicious! Needed seasoning so I added pepper and garlic."

jbells User ID: 5666162 221576
Reviewed Feb. 28, 2015

"Excellent and easy . Added black pepper to taste."

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