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Easy Sausage & Ravioli Recipe

Easy Sausage & Ravioli Recipe

This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. “It’s great served with garlic bread and a salad.” —Misty Williams, Grain Valley, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 3 Italian sausage links (4 ounces each)
  • 1 package (25 ounces) frozen cheese ravioli
  • 2 cups spaghetti sauce
  • 3/4 cup cubed process cheese (Velveeta)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
  • 2. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 667 calories, 27g fat (11g saturated fat), 73mg cholesterol, 1720mg sodium, 73g carbohydrate (12g sugars, 5g fiber), 30g protein.

Reviews for Easy Sausage & Ravioli

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keely27 User ID: 4249986 131347
Reviewed Jan. 27, 2014

"Husband approved"

ilka896 User ID: 6549264 123919
Reviewed Apr. 26, 2012

"Very easy and simple to make. Good for a quick dinner. I ate them with rice and it was good."

ladyhearts4 User ID: 309164 176932
Reviewed Jan. 16, 2012

"At first I thought it might not taste that great, but I was needing a simple recipe that was easy and fast. Well turns out the sauce was great with the italian sausage. Next time I am gonna use mini ravioli cause I used the other size and my husband and I thought that would make it much better. My kids loved it also!! it actually gave us more than 4 servings... I also made a 2nd batch and froze it. Hopefully it freezes well."

peacharmadillo User ID: 3329993 193868
Reviewed Jun. 18, 2011

"We made this with reduced fat everything- ravioli, sauce, sausage, and cheese; it still tasted great. The ease of preperation has made this recipe a fall-back dinner in our house with happy munchkins."

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