Easy Sauerkraut Salad —Diane Hays, Morris, Minnesota Next Recipe Test Kitchen Approved Be the first to review Recommended What to Make with the Most Popular Types of Rice Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 15 min. + chilling Makes 8-10 servings Ingredients 1 can (27 ounces) sauerkraut, rinsed and drained1 cup finely chopped celery1 cup finely chopped onion1 jar (2 ounces) chopped pimientos, drained1 cup sugar View Recipe Directions In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Nutrition Facts 1 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 518mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home 50 Easy Skillet Recipes Prepped in 15 Minutes5-Ingredient Skillet Recipes That Come Together Quick24 Skillet Recipes With 4 Ingredients (Or Less!)60 Super Simple Recipes Made With Canned FoodsOur Best Quick and Easy Dutch Oven Recipes70 Easy Winter Bread Recipes80 Soups That Freeze WellHealthy Peanut Butter Cookies12 Contest-Winning Dump Dinners & DessertsBlackberry ButtercreamMini Cheese BallsBerry CurdFrench DressingMom’s Pickled CarrotsTop 10 Quick DinnersPeanut Butter Cookie In A MugPeanut Butter and Jelly Ice CreamGrandma’s Scottish ShortbreadApricot Ice Cream SodaChocolate Peanut Butter Mug Cake Originally Published on sitename.com
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