Easy Sauerkraut Salad

—Diane Hays, Morris, Minnesota

Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained
1 cup finely chopped celery
1 cup finely chopped onion
1 jar (2 ounces) chopped pimientos, drained
1 cup sugar

Directions

In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts

1 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 518mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein.

Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994

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