Easy Sauerkraut Salad —Diane Hays, Morris, Minnesota Next Recipe Test Kitchen Approved Be the first to review Recommended 60 Cookie Exchange Recipes Your Friends Will Love Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 15 min. + chilling Makes 8-10 servings Ingredients 1 can (27 ounces) sauerkraut, rinsed and drained1 cup finely chopped celery1 cup finely chopped onion1 jar (2 ounces) chopped pimientos, drained1 cup sugar View Recipe Directions In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Nutrition Facts 1 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 518mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein. Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994 Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home The 10-Second Tricks That Will Instantly Upgrade Your Hummus36 Winter Soups That Go from Stove to Table in 30 Minutes60 Make-Ahead Breakfast Recipes to Avoid Morning MayhemCampfire Pineapple Upside-Down CakesTropical Paradise Milkshakes38 Make-Ahead Lunch Recipes To Last You All WeekBrown Sugar & Chocolate Swirl CheesecakeGuinness Float49 Make-Ahead Thanksgiving Recipes70 Best Make-Ahead Meals for Fall4-Ingredient Christmas CookiesKimchi Fried RiceCashew ButterAir Fryer Ham and Cheese TurnoversCantonese PorkYour Complete Guide to Last-Minute Cooking for the HolidaysSlow-Cooker Vegan Baked Beans65 30-Minute Low Carb Recipes5-Ingredient Fall Recipes29 Easy (and Romantic!) Dinner Recipes Originally Published on sitename.com
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