Easy Sauerkraut Salad Recipe

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Easy Sauerkraut Salad Recipe

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—Diane Hays, Morris, Minnesota
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 cup sugar

Directions

In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Yield: 8-10 servings.
Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994, p35

Nutritional Facts

1 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 518mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein.

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 cup sugar
  1. In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Yield: 8-10 servings.
Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994, p35

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